University of Gastronomic Sciences
Bra, Italy
Quick facts
- World rank
- Unranked
- Acceptance rate
- —
- Students
- —
- International students
- —
- Institution type
- Private
- Founded
- 2004
Overview
University of Gastronomic Sciences is a higher education institution in Bra, Italy, founded in 2004. Its institutional identity and location were cross-checked against DEQAR/ETER-OrgReg and ROR.
Fields of study
- Gastronomic Sciences
- Food Technology
- Food Industry Management
- Food & Planetary Health
- Food Communication and Marketing
- World Food Studies
- Food Medicine
- Wine Management
Admissions requirements
- IELTS (minimum)
- —
- TOEFL iBT (minimum)
- —
- GPA (minimum)
- —
- Intakes
- 2026-10-20, 2026-11-13, 2027-03-17
- Application deadlines
- Varies by program
- Rolling admissions
- No
Requirements differ between programs. Check the program page and the university's admissions office for the latest criteria.
Tuition & costs
International students
Varies by program
Domestic students
Varies by program
Masters (New Food Thinking, World Food Studies, Food Communication & Marketing): €16,500 per program including study trips, materials, and career services. Executive Master in Food Medicine: €4,000. Executive Master in Cultura e Management del Vino: €5,000. Early-bird discount of 10% available. US Federal Direct Loans accepted (Title IV Code: G41391).
Tuition varies by program. Confirm with the university before applying.
Programs
Information last verified Oct 4, 2026. Last updated Oct 14, 2026. Fees, deadlines and requirements change — always confirm with the university.